Taste, Sip, Savor! Feast Wilmington is a newer annual festival held at Riverfront Park. Featuring Top Chefs, Mixologists, Immersive Experiences + More! NEW THIS YEAR: FEAST Experiences leading up to the festival.

70+ restaurants, 20 breweries, spirits, wine, and music at Live Oak Bank Pavilion. Tickets are all-inclusive of food + drinks!

Festival Schedule

Craft + Cuisine:

Saturday, March 29th, 11AM - 2 PM:

Prepare to be wowed as 20 local breweries partner with 20 talented chefs to craft irresistible pairings that will have you craving more with every bite and sip.

Pier Party:

Saturday, March 29th, 6PM - 9PM

Experience the area’s finest coastal cuisine, a delightful array of drinks and top-notch entertainment along the beautiful Cape Fear River.

Brunch Elevated:

Sunday, March 30th, 11AM - 2 PM

Indulge in next-level brunch bites while sipping on refreshing mocktails, cocktails, and gourmet coffee concoctions. It’s the ultimate brunch experience!

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Feast Experiences

The Muses Garden at Kipos

Monday, March 24th at 6 PM

It’s a reverie to dine like Demeter, Greek Goddess of food and harvest. Begin with cocktails and belly dancing in the garden and move on to a Greek Mezze Feast that will leave you feeling like royalty. Adorn yourself in blue, white, and gold for an indulgent mythical toga soirée.

Home Grown at End of Days Distillery

Tuesday, March 25th at 6 PM

This six-course meal is designed to celebrate Eastern North Carolina’s local harvest while injecting multi-cultural culinary influences. Featuring a dynamic collaboration between Got To Be NC Ambassador Chefs Gerald Hawkins, Jr. and Mauricio Huarcaya, each course will be paired with expertly fashioned fusions from award-winning master mixologist Gustavo Bellavida using End of Days spirits. Local produce, rich heritage, and perfectly paired cocktails are sure to elevate this Feast Experience to the next level.

Pies at Pints at Benny's Big Time Pizzeria

Wednesday, March 26th at 5:15 PM & 7:45 PM

Embark on an omakase-style culinary tour of pizzas from New York to Detroit to Chicago. Chef Evan Morton and Ben Knight of Benny’s will guide you through tasting notes as you savor each slice of inspired pie magic.

Wash it all down with cold pints of Mad Mole Beer — a perfect pairing for every eclectic flavor. Don’t miss this celebration of pizza, beer, and big-time flavor!

Events

Bars and Breweries

Restaurants

Newly Opened

Weekly Deals

Activities

Coffee Shops