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Food in Ancient Rome: Between Local and Global – photo 1
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Food in Ancient Rome: Between Local and Global


Admission

Free

Date

Sep 29

Time

5:00 PM – 7:00 PM

Area

Midtown


About This Event

Food in Ancient Rome: Between Local and Global

Tue Sep 29th 5:00pm - 7:00pm

UNCW Discovery Hall 1070, 520 Kenan Hall Drive, Wilmington, NC 28403, USA

Free event. Everyone is welcome. The talk is part of the UNCW International Faculty and Staff Association (IFSA) talk series: The Global P(a)late.

Dr. Robert Santucci (Department of World Languages and Cultures) discusses the rich culinary diversity of Ancient Rome and how Romans used food to negotiate local traditions and global connections.


Getting There

UNCW Discovery Hall 1070, 520 Kenan Hall Drive, Wilmington, NC 28403, USA
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