The Art of Food: From Mountains to Sea

Join us on Thursday, February 26, at 6 PM for The Art of Food: From Mountains to Sea, a unique farm-to-table wine dinner featuring locally sourced seafood from our friends at Zora’s Market and Kitchen.

The evening begins with an exclusive tour of From Mountains to Sea with Associate Curator Ben Billingsley. Gain special insight into this exhibition that celebrates the relationship between art and the natural world.

Following the tour, guests will enjoy a culinary experience curated by CAM Café’s Chef Chip Pridgen, with a five-course prix fixe menu inspired by the exhibition. Each dish will be thoughtfully paired with wines from Kellogg Selections.

Don’t miss out on this exquisite evening of art, fine cuisine, and wine!