Oaxaca Mexican Ticketed Dinner

Transport your tastebuds to the heart of Mexico!

FIRST COURSE

Pasole

Roast pork and hominy soup, cabbage,

radish, avocado

SECOND COURSE

Tacos

Roast pork, chicken and beef, mole verde, salsa

casera, salsa macha, salsa arriera, crema, f ried

jalapeños, tortillas (corn and flour), queso f resca

THIRD COURSE

Tamales de Dulce

Raisin, pineapple, shredded coconut