Shuck and Chill

Shuck & Chill at the Oyster Barn:

Fridays Jan 16, 23, and 30 from 12-5

A tide-to-table experience

Watch our crew bring in fresh oysters straight from the Topsail Sound and shuck right at your table while you sip, eat, and hangout in the pines. We’ve got beer, wine, shucking lessons, and Kudu grills fired up so you can cook picnic kit creations from our farm-to-table menu or keep it simple with oysters on the half shell.