Feast of the Season

Join us for an unforgettable evening celebrating the bounty of Southeastern North Carolina. The Green House, Wilmington’s award-winning plant-based restaurant, will host a five-course wine pairing dinner spotlighting fresh, seasonal ingredients sourced through Feast Down East, a nonprofit connecting local farmers to our community.

The evening begins at 5:30 PM with a handcrafted specialty cocktailand mingling in The Green House’s serene, coastal setting, followed by a five-course dinner from 6:00–9:00 PM.

Each dish will reflect The Green House’s commitment to sustainability, creativity, and local collaboration — paired with thoughtfully selected wines that enhance the region’s vibrant flavors.

Together, we’ll toast to the growers, makers, and diners who nourish our shared table.

The Green House Restaurant will be generously donating half of the proceeds from the evening to support the work and mission at Feast Down East. Buy tickets here.

***Proceeds from this event will help ensure local families can continue to access fresh food through SNAP & Fresh Bucks matching at our Mobile Markets — providing SNAP recipients up to $50 in free local food. Your support also helps deliver farm-fresh food purchased from local farmers to community food pantries through our Farmers Fighting Hunger program.