Pies and Pints

Benny's Big Time Pizzeria

Wednesday, March 26

Two Time Options: 5:15 PM & 7:45 PM

Embark on an omakase-style culinary tour of pizzas from New York to Detroit to Chicago. Chef Evan Morton and Ben Knight of Benny’s will guide you through tasting notes as you savor each slice of inspired pie magic.

Wash it all down with cold pints of Mad Mole Beer — a perfect pairing for every eclectic flavor. Don’t miss this celebration of pizza, beer, and big-time flavor!