Chef Austen's 3 Course Small Plate & Wine Tasting

Join us for our second structured wine pairing with small plate offerings from Executive Chef Austen Schindler. We will be joined by MP from Freedom Beverage who will be talking us through three lovely sparkling wines. Tickets are $65 per person, full pairing menu listed below Gougeres St. Andre triple cream brie | speck | pepper jelly | Paired with Scarpetta Prosseco Fried Chicken Joyce Farms thigh | fennel chow chow | trout roe sabayon | dill | Paired with Louis De Grenelle Chenin Blanc Crispy Pork Terrine apple butter | mustard seeds | preserved aji dulce | Paired with Brugnano Victora Nero d'avola Dessert "Lucky Charms" | house mint & berry marshmallow | cereal milk creme anglaise | cereal crumble