Parmesan Risotto with Strawberry Caprese Salad

Creamy parmesan risotto alongside a vibrant strawberry caprese salad—and in this hands-on class, you'll master both from the very first stir. We'll start with the art of risotto, learning the patience and technique behind slowly coaxing each ladle of warm broth into perfectly tender, velvety rice, finished with a generous hand of aged parmesan.

While your risotto rests, we'll build a stunning strawberry caprese—layering sweet, ripe strawberries with fresh mozzarella and fragrant basil, finished with a drizzle of balsamic that ties every bright, bold flavor together.

By the end of class, you'll walk away with a show-stopping meal and the skills to pull it off again and again. Whether you're chasing the elegance of an Italian trattoria or simply love food that's as beautiful as it is delicious, this class delivers freshness, finesse, and unforgettable flavor in every single bite.

From 6pm to 8 pm on Friday, 2 hour cooking class

You will work with others in a group of 10.

While we dont offer alcoholic drinks, you can bring your own wine or beer.

What you get:

• Your personal portion of Parmesan Risotto and Strawberry Caprese Salad

• 15% off in-store purchases the night of the event

• A night to remember.