Cozy Italian Classics: Gnocchi in Red Italian Sauce

Handmade gnocchi tossed in a rich, red Italian sauce—and in this cozy, hands-on class, you’ll learn to make both from scratch. We’ll begin by mixing and shaping a simple potato gnocchi dough, learning the traditional techniques to roll and cut each piece with care.

While your gnocchi rest, you’ll simmer a rustic tomato sauce from scratch—layering in garlic, herbs, and just the right touch of olive oil to create that deep, comforting flavor Italian kitchens are known for.

By the end of class, you’ll have a soul-satisfying meal and the confidence to recreate it anytime you want a taste of Italy at home. Whether you’re new to pasta-making or just love a cozy cooking project, this class delivers comfort, connection, and delicious tradition in every bite.