Oaxaca Essentials: Vibrant Seasonal Flavors

that highlights the bold, earthy, and complex dishes of Oaxaca — a region known as the culinary capital of Mexico. This class is a journey through tradition, texture, and taste, perfect for anyone eager to explore something new in the kitchen.

What to expect?

A hands-on cooking experience featuring a curated selection of essential Oaxacan dishes — think handmade flour tortillas, vibrant Salsa Verde, fresh Pico de gallo, and perfectly crafted Tacos that bring the excitement and authenticity of Oaxaca to your kitchen.

Learn techniques rooted in history, and discover ingredients that bring warmth and depth to every bite. Whether you're a seasoned home cook or just love a good meal, this class is designed to teach, inspire, and satisfy.

An immersive evening - 6 to 8pm full of color, culture, and comfort.

Cook alongside others in a welcoming, relaxed space — no pressure, just good food and good company.

Take home new skills, fresh inspiration, and maybe even a few new favorite ingredients.

Enjoy a full meal together at the end of class — with a few surprises along the way.