Culinary Herb Planter Workshop at Eagles Dare

Join The Plant Ecologist Sunday, March 10th, from 1:00 PM to 2:30 PM at The Eagle’s Dare for an aromatic adventure at our Culinary Herb Planter Workshop. Immerse yourself in the world of herbs with an exclusive demonstration by Benny’s Big Time Pizza’s talented Sous Chef, Jonah Recko. This spring, enhance your culinary skills and your kitchen’s ambiance by learning how to grow your own Basil, Rosemary, and Thyme! 🌱

In this engaging workshop, we’ll guide you through the steps of creating the perfect springtime herb planter. Whether you’re a seasoned gardener or a culinary enthusiast looking to add fresh flavors to your dishes, this workshop is designed for you.

Your ticket includes:

- A selection of premium herbs: Basil, Rosemary, and Thyme, chosen for their culinary versatility and aromatic qualities.

- A stylish 17” planter to house your new herb garden.

- All necessary materials to assemble your herb planter, ensuring a fun and successful gardening experience.

- An herb demo by Sous Chef Jonah Recko, offering valuable insights on how to incorporate your herbs into delicious dishes. 🍽️

Ticket Options:

$45 for the Culinary Herb Planter Workshop (all materials included) 🪴