Home Grown Dinner and Cocktail Pairing

End of Days Distillery

Tuesday, March 25 | 6:00 PM

We hate to overuse the phrase “Farm to Table” but it’s hard to describe the pure magic of food that comes out of the earth and swiftly to your plate any other way.  

This six-course meal is designed to celebrate Eastern North Carolina’s local harvest while injecting multi-cultural culinary influences. Featuring a dynamic collaboration between Got To Be NC Ambassador Chefs Gerald Hawkins, Jr. and Mauricio Huarcaya, each course will be paired with expertly fashioned fusions from award-winning master mixologist Gustavo Bellavida using End of Days spirits. Local produce, rich heritage, and perfectly paired cocktails are sure to elevate this Feast Experience to the next level.